Salted Yogurt 1 kg

₺290,00

Salted yogurt made from village milk in Hatay by traditional method. Naturally fermented, thick consistency, pure taste.

StatusIn stock
PaymentBank Transfer

Natural Production

Cooperative-oriented, additive-free and local production approach.

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Payment is made via Bank Transfer, write order number in description.

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Description

Salted Yogurt – 1 Kg

Salted yogurt prepared by traditional fermentation methods from the milk of animals raised in Hatay villages. Unlike industrial yogurts, it is additive-free and naturally fermented.

Product Features

  • Quantity: 1 Kg
  • Content: Full-fat milk, natural starter, salt
  • Production: Traditional village starter method

Usage

Salted yogurt, served next to dishes in Hatay cuisine, is also ideal for tzatziki, ayran, and yogurt soups. With its probiotic-rich structure, it supports digestive health.

Order Information

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