Description
Salted Yogurt – 1 Kg
Salted yogurt prepared by traditional fermentation methods from the milk of animals raised in Hatay villages. Unlike industrial yogurts, it is additive-free and naturally fermented.
Product Features
- Quantity: 1 Kg
- Content: Full-fat milk, natural starter, salt
- Production: Traditional village starter method
Usage
Salted yogurt, served next to dishes in Hatay cuisine, is also ideal for tzatziki, ayran, and yogurt soups. With its probiotic-rich structure, it supports digestive health.









Reviews
There are no reviews yet.