Description
Surk, prepared by natural fermentation process, preserves its unique flavor and strong structure. Thanks to its firm texture and satisfying aroma, it can be easily preferred in breakfast tables, salads, appetizers, and sandwiches. With its spice-free structure, it adapts to many dishes and gives a natural touch of flavor to recipes.
This product is produced with traditional methods by the Horanta Women’s Initiative Production and Business Cooperative. Supporting local production, this special flavor carries Hatay’s rich culinary heritage to your tables.






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