Description
Village Cheese – 1 Kg
Ripened white cheese produced by traditional methods from the milk of animals in Hatay villages using rennet and salt.
Product Features
- Quantity: 1 Kg
- Content: Full-fat milk, rennet, salt
- Ripening: Aged in natural brine
Flavor Profile
With its medium-hard texture, slightly salty and creamy structure, it is the star of breakfast tables. It provides a perfect flavor harmony when served with olive oil and tomatoes. It can also be used as filling for pastries, savory buns, and flatbreads.



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